PREGNANCY TEA
Our Pregnancy Tea helps prepare you for labour and breastfeeding.
Pregnancy Tea is our Raspberry Leaf Tea blend with additional herbs to maximise its benefits. Filled with Raspberry Leaf, Nettle, Chamomile, Oat straw, Spearmint, Alfafa and Rosehip; it is the perfect addition to the final trimester.
⭐️⭐️⭐️⭐️⭐️"Currently 36 weeks pregnant and after drinking the colic tea with my first bub and absolutely loving it, I knew I had to have the pregnancy tea right away! I do not regret it, it’s absolutely delicious!!" Caitlyn
What are the benefits of pregnancy tea?
Raspberry Leaf tea is the Pregnancy super tea, it is traditionally known to:
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Strengthen and tone the uterus, to assist with more efficient contractions
- Support breastmilk production
- Reduce water retention
- Assist with post-birth recovery
- Contains vitamins including vitamin B complex, calcium, iron and magnesium.
We have blended Raspberry leaf with additional beneficial herbs to help promote calm, relaxation and sleep in 3rd Trimester.
Can be consumed from 32 weeks, and can be used to support Antenatal Expressing
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For more information on Raspberry Leaf Tea read our blog from our in-house naturopath.
If you experience contractions after drinking raspberry leaf tea, please see your healthcare professional.
INSTRUCTIONS
We recommended starting with one cup per day, gradually increasing to three.
32 weeks: 1 cup per day
34 weeks: 2 cups a day
36 weeks: Up to 3 cups a day
After birth, you can also continue to consume Pregnancy Tea to help postpartum recovery.
ABOUT
- Natural and Organic ingredients
- Caffeine free
- Fenugreek Free
- Proudly Australian Owned and Made
- Naturally FREE FROM gluten, soy and dairy, and sugar.
- Finalists in Clean + Conscious award 2022 for safe, ethical, sustainable and responsible product.
- Naturopath Formulated
- Family owned Mother- Daughter business
- Recyclable and compostable packaging (tea bags option) The tea bags are plastic free, GMO-Free, all-natural and fully biodegradable, made from cornstarch fibre There are no chemicals used in the manufacture of the material.
- All Teas expire 12 months from the purchase date. Can be used in conjunction with probiotics, or other over-the-counter colic treatments.
- Hydrating
-
Award winning
INGREDIENTS
Raspberry Leaf, Nettle, Oatstraw, Spearmint, Rosehip, Chamomile, Alfalfa.
RED RASPBERRY LEAF
Traditionally used to strengthen and tone the tissues of the uterus, in preparation for birth. Can also be taken during labour.
NETTLE
Rich in iron and supports and strengthens the whole body. Known as a “spleen” herb, it is warming and nourishing.
OATSTRAW
A great remedy for “feeding” the nervous system, especially when under stress. Oat straw is also great for skin conditions.
SPEARMINT
Excellent for the whole endocrine system, balances and calms and promotes a sense of well-being.
ROSEHIP
Essentially a calming tonic rich in vitamins and antioxidants. It is an excellent spleen/stomach and adrenal tonic – organs that tend to be affected by long-term stress.
CHAMOMILE
Calming and gently sedating. It is also anti-inflammatory and has a calming, healing effect on the digestive system. Also anti-allergic.
ALFALFA
Warming, nourishing and building, helping build strength over the last trimester with the same benefits of a ‘spleen’ herb
Can be drunk hot or chilled after brewing
"This tea is delicious! It arrived very quickly also. Will definitely purchase again" Lynsie
"Currently 36 weeks pregnant and after drinking the colic tea with my first bub and absolutely loving it, I knew I had to have the pregnancy tea right away! I do not regret it, it’s absolutely delicious!!" Caitlyn
"The taste is delicious the postage was so fast" Juliane
What is Pregnancy Tea?
Pregnancy Tea is our Raspberry Leaf Tea with additional herbs to maximise its benefits. Filled with Raspberry Leaf, Nettle, Chamomile, Oat straw, Spearmint, Alfafa and Rosehip; it is the perfect addition to the final trimester. Our Pregnancy Tea helps prepare you for labour, increases your supply, and promotes rest and healing.
Is tea good in pregnancy?
Some teas contain caffeine, which needs to be kept under 200mg a day during pregnancy. As a guide, expect a cup of white tea to contain around 15mg per cup, Green Tea 20mg per cup and Black Tea 45mg per cup.
Cacao also contains some caffeine. These teas and cacao also have significant health benefits through their polyphenols and antioxidants so can be part of a healthy pregnancy diet, as long as you are aware of your caffeine intake.
For women who love their Chai Teas, Rooibos Chai is perfect, as it is caffeine free and has no Star Anise. Star Anise is considered safe in small amounts in tea. In pregnancy you would avoid the essential oil of Star Anise or a concentrate.
Lavender is best avoided during pregnancy in medicinal quantities. It is generally considered safe in a tea form, but may possibly be unsafe, so we don’t recommend it in pregnancy.
Lemongrass is also best avoided in pregnancy due to its ability (in high doses) to initiate menstrual flow. It is excellent in breastfeeding though.
Hibiscus is not recommended in pregnancy.
How much raspberry leaf tea should you take during pregnancy?
We recommend starting with 1 cup from 32 weeks, 2 cups from 34 weeks and 3 cups from 36 weeks to prepare your uterus for labour. We do not recommend more than 3 cups per day to avoid over stimulating the uterus.
When should you start taking pregnancy tea?
Pregnancy tea can safely be consumed from 32 weeks gestation.
What teas are safe while pregnant
We recommend researching herbal teas and black teas before consuming in pregnancy to ensure they do not contain the following ingredients which are best avoiding in pregnancy
- Black cohosh
- Blue cohosh
- Comfrey
- Dong quai
- Ephedra
- European mistletoe
- Goldenseal
- Hibiscus
- Horehound
- Kava
- Labrador
- Lemongrass
- Licorice root
- Mugwort
- Passion flower
- Pennyroyal
- Rosemary
- Sage
- Sassafras
- Saw palmetto
- Vetiver
- Yarrow
- Yerba mate
