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Lactation Mug Cake Recipe
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Lactation Mug Cake Recipe

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Enjoying your Lactation Hot Chocolate with Collagen in a mug cake is the perfect way to support your milk production in a delicious treat.

Ingredients:

  • 1/4 cup self raising flour 
  • 1/4 cup Lactation Hot Chocolate mix
  • 1/4 cup hot water
  • 2 Tbsp vegetable oil 
  • 1/4 tsp vanilla extract 
  • 1 Tbsp Chocolate Chips
  • Optional: Whipped cream, shredded coconut or marshmallows

Instructions:

  1. Whisk together 1/4 cup flour and 1/4 cup Hot Chocolate Mix 
  2. Add in 1/4 cup hot water, 2 Tbsp vegetable oil, and 1/4 tsp vanilla. Stir together with a whisk together until no clumps of flour remain.
  3. Pour into a large microwave-safe mug and sprinkle 1 Tbsp of chocolate chips over the top of the batter.
  4. Heat for 60 seconds then check the cake by inserting a toothpick/skewer into the center of the cake. If it comes out mostly clean with a few moist crumbs (melted chocolate is ok too if you hit a chocolate chip), your mug cake is ready! If the batter is still liquid in the center, heat for an additional 15 seconds, then retest with a toothpick. Repeat until your mug cake is cooked through.
  5. Let the cake cool for a few minutes, then add your favourite toppings and enjoy warm! Try either Ice cream, whipped cream, Nutella, caramel sauce, or chocolate sauce.

Tips:
  • Make sure you use a large enough mug or glass, and that it is microwave safe (metal-free). As long as your mug has a capacity of 1- 1/2 cups or more, you're good to go.
  • Cook time can vary based on your microwave! Different microwaves have different wattage and can vary from 600-1200 watts. The higher the watts the faster your mug cake will cook. 

Jordana is a seasoned entrepreneur and the mastermind behind The Breastfeeding Tea Co. Australia's leading brand in the industry. Over the past 11 years, she has built two seven-figure businesses, including her previous venture, Clean Tea. The Breastfeeding Tea Co, launched in 2020 during the pandemic, has supported over 70,000 breastfeeding mothers across Australia with simple, effective, and natural teas and lactation hot chocolates. Recognized for her business acumen, Jordana was named the National Ausmumpreneur of the Year in 2022 and holds 13 Ausmumpreneur trophies. She has also been honored at the Women’s Small Business Champion Awards, Roar Awards, Clean & Conscious Awards, and the She-Com awards. In addition to her business achievements, Jordana is a dedicated board member and volunteer event organizer for a homeless charity. She organizes the annual Heart of Women Awards, raising over $30,000 annually to support the homeless. Jordana's dedication to helping others extends beyond her professional life, as she is also a full-time carer for her father with Alzheimer's and a mother of three. Her journey from a small tea stall in Byron Bay to a multimillion-dollar global brand demonstrates her passion for empowering women through natural products and business mentorship.