Lactation Mug Cake Recipe
Enjoying your Lactation Hot Chocolate with Collagen in a mug cake is the perfect way to support your milk production in a delicious treat.
Ingredients:
- 1/4 cup self raising flour
- 1/4 cup Lactation Hot Chocolate mix
- 1/4 cup hot water
- 2 Tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 Tbsp Chocolate Chips
- Optional: Whipped cream, shredded coconut or marshmallows
Instructions:
- Whisk together 1/4 cup flour and 1/4 cup Hot Chocolate Mix
- Add in 1/4 cup hot water, 2 Tbsp vegetable oil, and 1/4 tsp vanilla. Stir together with a whisk together until no clumps of flour remain.
- Pour into a large microwave-safe mug and sprinkle 1 Tbsp of chocolate chips over the top of the batter.
- Heat for 60 seconds then check the cake by inserting a toothpick/skewer into the center of the cake. If it comes out mostly clean with a few moist crumbs (melted chocolate is ok too if you hit a chocolate chip), your mug cake is ready! If the batter is still liquid in the center, heat for an additional 15 seconds, then retest with a toothpick. Repeat until your mug cake is cooked through.
- Let the cake cool for a few minutes, then add your favourite toppings and enjoy warm! Try either Ice cream, whipped cream, Nutella, caramel sauce, or chocolate sauce.
Tips:
- Make sure you use a large enough mug or glass, and that it is microwave safe (metal-free). As long as your mug has a capacity of 1- 1/2 cups or more, you're good to go.
- Cook time can vary based on your microwave! Different microwaves have different wattage and can vary from 600-1200 watts. The higher the watts the faster your mug cake will cook.
