Loose leaf tea allows for a more beneficial cup of tea. The tea leaves have more room for expansion and circulation, allowing for a greater infusion and full bodied tea.

TEA POTS

Tea pots are a great way to brew the perfect cup of tea. The loose tea leaves have more room for expansion and circulation than an infuser, allowing the tea leaves to expand and circulate for a full-bodied infused tea.

INSTRUCTIONS:

1. Fill your kettle with fresh cold water and bring to the boil.
2. Add your tea leaves – one teaspoon per cup is the rule of thumb. Pour the boiled water onto the tea.
3. Allow to brew for three to five minutes. Stir, and if your teapot doesn’t have a built-in strainer, use one to pour into your teacup.

TEA INFUSERS

INSTRUCTIONS:

1. Fill your kettle with fresh cold water and bring to the boil.
2. Add approx 1 tsp of tea leaves into infuser, then connect back together ensuring it is fastened properly.
3. Place infuser filled with your tea leaves into your cup. Pour the boiled water onto your cup.
4. Allow to infuse for three to five minutes. Remove the infuser from the cup and enjoy!

*Please note, some tea infusers have holes that are too big allowing the tea leaves to escape from the infuser. The leaves themselves are harmless, however if you are not wanting floating tea leaves, ensure your infuser has smaller holes.