Who says boosting your milk supply can’t be fun (and sweet)? These Lactation Matcha Cookies are chewy and absolutely moreish. They’re the perfect way to satisfy your sweet tooth while sneaking in some supply-supporting goodness.

Why Lactation Cookies?

Lactation cookies combine key galactagogues—like brewer’s yeast, oats, and flaxseed—into a snack that feels like a treat. Adding our Lactation Matcha takes them to the next level with antioxidants and calm, steady energy.

Ingredients

• 1 cup rolled oats

• ½ cup flour (wholemeal or GF works)

• 2 tbsp The Breastfeeding Tea Co. Lactation Matcha Latte

• 2 tbsp brewer’s yeast

• 2 tbsp flaxseed meal

• ½ tsp baking soda

• ½ tsp cinnamon

• ½ cup coconut oil or butter (melted)

• ½ cup brown sugar or coconut sugar

• 1 egg (or flax egg for vegan option)

• ½ cup choc chips (optional)

Method

1. Preheat oven to 180°C. Line a tray with baking paper.

2. In a bowl, mix oats, flour, Lactation Matcha Latte, flaxseed, baking soda, and cinnamon.

3. In another bowl, whisk coconut oil, sugar, and egg until smooth.

4. Combine wet and dry mixtures. Fold in choc chips.

5. Scoop spoonfuls onto tray and bake 8–10 minutes, until edges are golden.

6. Cool slightly before eating (if you can wait!).

Lactation Benefits

• Brewer’s yeast, oats & flaxseed: Well-known galactagogues that support milk supply.

• Matcha: Provides calm energy and antioxidants.

• Coconut oil: A source of healthy fats to keep you nourished.

✨ Bake a batch, freeze some dough, and you’ll always have a quick milk-boosting treat ready to go.